Another Recipe: Chicken Spaghetti

This is becoming more of a food blog than my mom's. :) A friend gave me this recipe and I added a few things. We've all really enjoyed it this week!

Chicken Spaghetti

• 1 lb thin spagetti, cooked according to directions
• 1 rotisserie chicken torn into bite sized pieces
• 1 bell pepper, chopped
• sliced mushrooms (1 lb, I think)
• 1 onion, chopped
• 2 tbsp butter
• 2 cans cream of mushroom soup
• 8 oz. velveeta cheese
• 1 package Good Seasons Italian Dressing Mix
• 1 15 oz can chicken broth
• 1 garlic clove minced
• parmesean or cheddar cheese to top

1. Cook spaghetti according to directions. Preheat oven to 300.
2. Sautee garlic, onions, bell pepper and mushrooms in butter until soft.
3. Add velveeta. Stir frequently until melted. Add soups, dressing mix and broth. Stir continuously so cheese won't burn.
4. In a large bowl, combine spaghetti, chicken and veggies.
5. Pour into a greased 9 x 13 pan.
6. Bake for 20 minutes until bubbly. Top with cheese and then bake for 15 minutes more.

This freezes great and is really easy to double. Enjoy